Slow Food’s Biodiversity Programs:

Renewing America's Food Traditions & the Ark of Taste 

Both RAFT & the Ark are part of Slow Food's work to protect and restore biodiversity to our food system.  This website is part of Slow Food Wisconsin Southeast's efforts to promote food traditions and biodiversity in our region.  View the RAFT publication "Place-Based Foods at Risk in the Great Lakes"

 “Managed by Slow Food USA, RAFT is an alliance of food, farming, environmental and culinary advocates who have joined together to identify, restore and celebrate America’s biologically and culturally diverse food traditions through conservation, education, promotion and regional networking.”

  “The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.”  -- Slow Food USA

 You can help renew our food traditions and protect agricultural biodiversity! Contact us.

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