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Slow Food’s Biodiversity Programs: Renewing America's Food Traditions & the Ark of Taste Both RAFT & the Ark are part of
Slow Food's work to protect and restore biodiversity to our food system. This website is part of Slow Food Wisconsin Southeast's efforts to promote food traditions and biodiversity in our region. View the RAFT publication "Place-Based Foods at Risk in the Great Lakes" “Managed by Slow Food
USA, RAFT is an alliance of food, farming, environmental and culinary advocates
who have joined together to identify, restore and celebrate America’s
biologically and culturally diverse food traditions through conservation,
education, promotion and regional networking.” “The US
Ark of Taste is a catalog of over 200 delicious foods in danger of
extinction. By promoting and eating Ark products we help ensure they remain in
production and on our plates.” -- Slow
Food USA You can help renew our food
traditions and protect agricultural biodiversity! Contact us. |
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